Dishwasher

Description

• Cleaning Dishes
  :
  Wash, stack, sort, and store dishes, glassware, utensils, and cookware using both hand-washing and industrial dishwashing machines.
• Maintaining Cleanliness
  :
  Keep the kitchen and dishwashing area organized and free of clutter, ensuring that all surfaces are sanitized and clean.
• Loading and Unloading
  :
  Load dirty dishes into the dishwasher and unload clean dishes, placing them in designated storage areas.
• Assisting Kitchen Staff
  :
  Support other kitchen staff by removing soiled dishes from dining and cooking areas, restocking supplies, and helping with food preparation as needed.
• Trash Management
  :
  Monitor and empty trash cans throughout the shift, ensuring a clean working environment.
• Equipment Maintenance
  :
  Ensure that dishwashing machines are in working order and report any issues to management.

• Attention to Detail
  :
  Ability to follow sanitation and cleaning procedures meticulously.
• Time Management
  :
  Strong organizational skills to prioritize tasks in a fast-paced environment.
• Team Player
  :
  Ability to work collaboratively with kitchen staff and other team members.
• Physical Stamina
  :
  Capability to stand for long periods and lift heavy items (up to 20 pounds).
• Experience
  :
  Previous experience in a similar role is often preferred but not always required.