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Dining Room Manager

Job in Summerville, Dorchester County, South Carolina, 29485, USA
Listing for: Presbyterian Communities of South Carolina
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Server/Wait Staff, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Dining Room Manager - Full Time

The Village At Summerville is seeking an experienced Dining Room Manager to lead our Front‑of‑House (FOH) team in delivering exceptional hospitality to our residents. The ideal candidate is a hands‑on service leader who thrives in a fast‑paced, resident‑centered environment and partners closely with the Back‑of‑House (BOH) culinary team to ensure a seamless dining experience.

We Offer
  • Competitive pay and benefits package, including health, dental, and vision insurance.
  • Generous paid time off.
  • Retirement savings plan with employer match.
  • Opportunities for professional development and growth.
  • A vibrant, supportive community where you can make a real impact on the lives of our employees and residents.
Responsibilities
  • Recruit, train, schedule, and supervise FOH staff.
  • Maintain high service standards, food presentation quality, and timely meal service.
  • Provide outstanding hospitality and resolve resident concerns promptly.
  • Coordinate special events, themed meals, and catering setups.
  • Track resident diets with Health Services staff.
  • Work closely with BOH and other departments for smooth communication and resident engagement.
  • Monitor FOH supplies, labor, and operational costs; assist with ordering.
  • Maintain accurate records, including POS, revenue, staffing, and dietary updates.
  • Ensure compliance with Department of Health and food safety standards.
  • Oversee opening and closing procedures and maintain a clean, inviting dining environment.
  • Perform other duties as assigned.
Minimum Education , Experience and Skills
  • Education:

    High school diploma or GED.
  • Experience:

    One‑year supervisory experience in a restaurant, healthcare or hospitality setting.
  • Skills:

    Excellent customer service skills.
  • Certification:
    Serv Safe Manager certified.
Preferred Education, Experience and Skills
  • Education:

    Associates Degre and SERV Safe Certified.
  • Experience:

    Three years of supervisory experience.
  • Skill:
    Proficient computer skills.

At PCSC, we believe in relationships, service, teamwork, excellence and stewardship, and use these values daily to enrich the quality of life for our residents.

Equal Opportunity Employer

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