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Catering Restaurant Manager Food & Beverage Cook & Chef

Kitchen Manager: Lead Operations & Guest Experience

Job in Summerville, Dorchester County, South Carolina, 29485, USA
Listing for: Parker Management
Full Time position
Listed on 2026-03-05
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 50000 - 60000 USD Yearly USD 50000.00 60000.00 YEAR
Job Description & How to Apply Below
A regional dining establishment is seeking a Kitchen Manager responsible for overseeing daily operations and maintaining food safety standards. You will interact with customers, manage inventory and labor costs, and ensure the kitchen runs smoothly. The role requires at least 2 years of management experience in food service and will necessitate certifications in food safety. Candidates must be ready to work flexible hours and provide excellent customer service.
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