Part Time Meat Clerk

Job Summary

This is a part‑time position. Responsible for processing, packaging, and stocking meat products according to Meat Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage. Perform duties of seafood clerk when assigned. All warehouse associates must be 18 years of age or older.

Processing, packaging, and stocking meat products according to Meat Standards; cleaning work areas; providing customer service when unloading stock; reloading salvage; and performing seafood clerk duties as assigned.

• Exceptional interpersonal skills.
• Willingness to participate in and successfully complete required training and work with the team to increase customer satisfaction and sales.
• High school diploma or GED; or one to three months related experience and/or training; or an equivalent combination of education and experience.
• Ability to read and comprehend simple instructions, short correspondence, and memos in English.
• Ability to write simple correspondence in English.
• Ability to effectively present information in one‑on‑one and small group situations to customers, vendors, and other associates who only speak English.
• Ability to add and subtract two‑digit numbers and to perform these operations using units of American money and weight measurement.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.

The associate is regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and taste or smell. The associate is occasionally required to climb or balance and stoop, kneel, or crouch. Must regularly lift and/or move up to 50 pounds and reach from 6‑72 inches. Must frequently lift and/or move up to 100 pounds and reach from 6‑72 inches.

Specific vision abilities required include close vision, color, and depth perception.

Work occurs in a cool environment with an average temperature range of 34‑36°F and frequent exposure to wet and/or humid conditions and moving mechanical parts. The associate is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and extreme cold. Noise level is usually moderate to loud.

Eligible for Harris Teeter’s group benefit plans upon completion of applicable waiting periods.

SUMMERVILLE, SOUTH CAROLINA, STORE 355 - SAWMILL VILLAGE

Requisition #: 2601696

Equal access to employment, services and programs is available to all persons. It is the policy of Harris Teeter to provide equal opportunity for all applicants and candidates for employment and to administer all human resource practices such as recruiting, hiring, promoting, and all other terms, conditions, and privileges of employment in a manner which does not discriminate on the basis of race, color, sex, disability, age, national origin, religion, sexual orientation, gender identity, genetic information or any other characteristic protected by applicable law.

Those applicants requiring reasonable accommodation to the application and/or interview process should notify a representative of the organization.