Junior Line Cook: Prep & Kitchen Support

A dynamic company in the hospitality industry is seeking a Cook 1 to support kitchen operations at their Summit location. In this entry-level role, you will focus on basic food preparation tasks under guidance, maintain cleanliness, and ensure food quality. Successful candidates should have a high school diploma and ideally 3 years of kitchen experience. Join a team that values personal and professional growth, supported by a strong benefits package including medical coverage and retirement plans.
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