More jobs:
Catering Bartender
Job in
Summit, Union County, New Jersey, 07902, USA
Listed on 2026-09-12
Listing for:
By Landmark
Full Time
position Listed on 2026-09-12
Job specializations:
-
Restaurant/Food Service
Bar/Bartender, Food & Beverage, Catering, Server/Wait Staff -
Hospitality / Hotel / Catering
Bar/Bartender, Food & Beverage, Catering, Server/Wait Staff
Job Description & How to Apply Below
By Landmark is currently looking for a Catering Bartender to join our team at The Albion Summit!
We welcome thoughtful, caring, and forward-thinking people who will inspire, collaborate, and strive to achieve together.
By Landmark is proud to be an equal opportunity employer.
Main ResponsibilitiesThe Banquet Bartender is responsible for providing exceptional beverage service during private events, weddings, corporate functions, and special occasions. This role requires efficiency, professionalism, and strong customer service skills to ensure guests have a positive and memorable experience while maintaining compliance with alcohol service laws and company standards.
Key Responsibilities- Set up banquet bar(s) according to event specifications, including stocking alcohol, mixers, garnishes, glassware, and supplies
- Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and portion controls
- Verify guest age identification and adhere to responsible alcohol service guidelines
- Maintain cleanliness and organization of bar area before, during, and after events
- Monitor guest alcohol consumption and address issues professionally
- Process drink tickets, cash, or hosted bar transactions accurately (as applicable)
- Break down and properly store all bar equipment and leftover inventory after events
- Communicate effectively with banquet staff, servers, and management to ensure seamless service
- Maintain knowledge of current drink trends, classic cocktails, beer, and wine
- Follow all health, safety, and sanitation standards
- Minimum age requirement per state law to serve alcohol
- Previous bartending experience (banquet or high‑volume preferred)
- Knowledge of cocktail preparation and standard drink recipes
- Strong customer service and interpersonal skills
- Ability to work flexible hours, including evenings, weekends, and holidays
- Ability to stand for extended periods and lift up to 30–50 lbs
- Alcohol service certification (e.g., TIPS, Serv Safe Alcohol) preferred
- Two years professional experience in a bartending role
- Professional appearance and demeanor
- Strong multitasking ability in fast‑paced environments
- Attention to detail and accuracy
- Team‑oriented mindset
- Excellent communication skills
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