Adjunct Faculty in Nutrition

Position Title

Adjunct Faculty in Nutrition

USCB invites applications for part-time faculty in Nutrition. These appointments are on a course-by-course basis.

• Teach undergraduate and graduate courses in Nutrition as assigned.
• Prepare and deliver course content, assessments, and feedback.
• Participate in departmental meetings and curriculum development as required.
• Adhere to a flexible schedule to meet departmental needs.

• Doctorate or master’s degree in a teaching discipline or master’s degree with a teaching discipline concentration, with a minimum of 18 graduate semester hours in the discipline.
• Previous experience teaching at the college level.
• Masters degree in a related field with at least 18 graduate credit hours and college teaching experience.

• Cover Letter addressing teaching philosophy.
• Curriculum Vitae.
• Resume (if separate).

• Other Supporting Documents.
• List of Letters of Recommendation.
• Media File.
• Research Portfolio.
• Teaching Portfolio.
• Writing Sample(s) / Sample Publications.
• List of References and Contact Information.
• Teaching Statement.
• Research Statement.

Health and life insurance, flexible spending accounts, and retirement programs available for temporary employees working at least 30 hours per week.

The University of South Carolina does not discriminate in educational or employment opportunities or decisions for qualified persons on the basis of age, ancestry, citizenship status, color, disability, ethnicity, familial status, gender (including transgender), gender identity or expression, genetic information, HIV/AIDS status, military status, national origin, pregnancy, race, religion, sex, sexual orientation, veteran status, or any other bases under federal, state, local law, or regulations.