Sanitation Supervisor

It’s fun to work in a company where people truly BELIEVE in what they’re doing! We’re committed to bringing passion and customer focus to the business.

• Ensure all sanitation activities are performed safely, effectively, and in compliance with company policies, GMPs, HACCP requirements, and regulatory standards.
• Develop, implement, and maintain sanitation programs that support food safety, product quality, and operational excellence.
• Lead, coach, and develop sanitation team members to achieve performance goals while fostering a culture of accountability and continuous improvement.
• Verify that all equipment, production areas, and facilities are cleaned and sanitized according to established procedures and schedules.
• Verify that all equipment is placed in the proper locations and chemicals are properly stored and secured nightly.
• Reviewing all post sanitation inspections.
• Conduct monthly audits and inspections to identify sanitation gaps and implement corrective actions in a timely manner.
• Maintain accurate sanitation records, verification documentation, and regulatory compliance reports, by reviewing sanitation records daily to ensure all tasks are properly signed off.
• Ensure all sanitation KPI’s are maintained.
• Maintain the SSOP’s to ensure they are current and accurate.
• Maintain the MSS activities and records to ensure they are current and accurate.
• Keep the sanitation chemicals up to date in the SDS.
• Maintain a daily usage log of chemicals used nightly.
• Collaborate with Quality, Production, Maintenance, and Food Safety teams to resolve issues and drive continuous improvement initiatives.
• Manage sanitation labor, chemicals, supplies, and equipment within established budget guidelines, and approve the sanitation teams times for HR.
• Ensure readiness for internal, customer, and regulatory audits by always maintaining a high level of compliance.
• Spend approximately 80% of time on the production floor engaging with employees and overseeing sanitation plant processes.

Artisan Kitchens is a premier co-manufacturer of refrigerated and frozen pre-cooked egg bite and omelet products for leading branded and private label Retail, Club, and Food service customers nationwide.

The company operates a medium-scale production facility in Newberry, SC and employs a full-time staff of ~170 salaried and hourly employees.