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Market Manager

Job in Sumter, Sumter County, South Carolina, 29153, USA
Listing for: IGA Southeast
Full Time position
Listed on 2026-03-01
Job specializations:
  • Retail
    Retail & Store Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Overview

Come grow with grocery at IGA Southeast! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922. Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Benefits for Now and Your Future:

  • Weekly Pay
  • Paid Time Off
  • Medical, Dental, Vision
  • Short & Long-Term Disability
  • Employee Assistance Program

RETIREMENT

  • 100% Company Funded Pension
  • 401K
Responsibilities
  • Follow weekly company sales program to attain maximum sales volume.
  • Achieve budgeted gross profit figures as established by Meat Merchandising Department.
  • Prepare all meat records as required by the Accounting & Merchandising Departments.
  • Follow all company policies related to weighing, pricing, packaging, and displaying of merchandise.
  • Unload trucks and maintain backroom storage.
  • Maintain coolers and freezers to standard.
  • Be accountable for inventory control.
  • Reinforce sanitation, safe food handling practices, security, safety, and company guidelines.
  • Assist guests and maintain good customer relations.
  • Consult with Store Manager to review meat operations, and plan and schedule to meet company objectives.
  • Schedule the department.
  • Ensure the department complies with company standards (measured by ALI audits).
  • Ensure staff understands performance expectations, hold them accountable, and review performance regularly.
  • Teach and train departmental staff, developing a talent planning bench and executing development plans for high-potential individuals.
  • Perform all other tasks as assigned by management.
  • Qualifications
  • High school education and 1-3 years of meat or supermarket experience.
  • Must be 18 years old.
  • Ability to lift 50 lbs occasionally and 25 lbs constantly.
  • Ability to read and understand information and directions.
  • Knowledge of meat operations.
  • Ability to supervise, train, and develop staff.
  • Willingness to learn multiple tasks and technical requirements.
  • Effective communication, guest service, and selling skills.
  • Ability to bend, kneel, stand, and push/pull stock carts for extended periods.
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