Catering Driver

Language Requirement

• English

Moe’s

The Catering Driver assembles, delivers, and sets up catering orders at off‑site locations in a timely manner. Provides quality guest service in a fun, fast‑paced environment.

• Prepare food and other products for catering orders following food safety procedures.
• Package food and products for delivery, ensuring they meet operational and brand standards.
• Greets guests, stating "Welcome to Moe’s!" and ensures their satisfaction.
• Operate a delivery vehicle responsibly, maintaining a clean vehicle and notifying management of maintenance concerns.
• Arrive punctually, wear the correct uniform, maintain a friendly smile, and uphold company values.
• Perform additional duties as assigned by company leadership and restaurant management.

• High school diploma or equivalent preferred.

• Good guest service skills.
• Quality communication skills to multiple audiences.
• Good driving record.
• Good time management skills.
• Self‑discipline.
• Ability to multi‑task.
• Ability to safely and courteously operate a motor vehicle.
• Adherence to company core values—Quality Way.

Must regularly communicate clearly, move, and remain in a stationary position. Must occasionally transport or move up to 50 pounds. Must detect, perceive, identify, recognize, judge, inspect, estimate, observe, and assess items, information, and objects in an office or restaurant environment.

The noise level is usually moderate.