Catering Manager

Join Royal Oaks as our Catering Manager and lead memorable dining experiences for residents, guests, and special events across our beautiful campus. In this role, you’ll oversee event planning, coordinate menus with our culinary team, and ensure exceptional service from start to finish. You’ll thrive in a supportive, mission‑driven community that values creativity, organization, and genuine hospitality. If you’re passionate about elevating events and building strong team culture, Royal Oaks is the perfect place to grow your career.

This is a full-time, on-site role for a Catering Manager located in Sun City, AZ. The Catering Manager will oversee all aspects of the catering and food service operations, ensuring excellent customer service, high-quality food preparation, and seamless event execution. Responsibilities include managing catering events, creating menus, supervising the catering team, and maintaining compliance with health and safety regulations.

• Strong expertise in Catering and Food & Beverage management
• Commitment to delivering high-quality Customer Service
• Ability to lead and manage catering operations effectively
• Excellent organizational and communication skills
• Experience in event planning or hospitality is a plus