Sanitation, Manufacturing ​/ Production

• Location 1525 SOUTH 4TH ST,Sunnyside, WA, 98944,United States
• Base Pay $18.00 - $20.00 / Hour
• Job Category Sanitation, Manufacturing
• Industry Manufacturing
• Employee Type Regular

Manzana Products Co. has been in business for over 100 years and is a leading producer of organic apple juice, apple sauce, and apple cider vinegar. Manzana is owned by Agrial, a prominent French co-op of 12,000 farmer members and a force in agriculture and food production.

Manzana’s mission is to create quality apple products by placing the highest value on people, suppliers, customers, and continuous improvement in manufacturing capabilities, with social and environmental responsibility at the heart of our actions.

We are in the process of relocating our manufacturing facility from Sebastopol, CA to Sunnyside, WA. While the facility is essential, we believe that building a strong, dedicated team is the key to success. At Manzana, we work each day to foster a culture focused on food safety, employee health and safety, customer service, continuous improvement, and an inclusive, respectful environment where all team members’ contributions are valued, and feedback is encouraged.

At Manzana, all employees are required to actively participate in our comprehensive Food Safety Program to ensure the consistent production of the highest quality and safest food products. This commitment is essential to maintaining our standards and protecting our customers.

Join us as we grow and make a difference together

The Sanitation Specialist is responsible for cleaning and sanitizing production areas, equipment, floors, and other facility surfaces to maintain a safe and sanitary food-processing environment. The position plays an important role in preventing contamination and supporting compliance with food-safety requirements.

• Manzana Food Products charges all employees with the responsibility to fully participate in all company policy and program initiatives for Food Legality, Food Safety, Food Quality and Food Defense; each employee, no matter their position or job function serves a key role in contributing to safe, quality food.
• Learn and understand the daily cleaning procedure forms; properly fill out and sign off on these forms on a daily basis.
• Learn the time frames given for each job and utilize the time efficiently to assure that the job is done correctly and on time.
• Use personal protective equipment as required for each cleaning task performed.
• Return all cleaning tools, equipment, chemicals, etc. to the sanitation room after job duties have been completed.
• Understandscorrect labeling of chemicals and containers. Understand the use of, and safely use, cleaning chemicals. Aspects which include safety, measurements and applications of the chemical.
• Be able to follow SSOP’s.
• Clean and sanitize processing equipment, conveyors, floors, walls, drains, and production areas.
• Follow established sanitation procedures, schedules, and chemical-use instructions.
• Disassemble and reassemble equipment for sanitation as trained.
• Properly use cleaning tools, equipment, chemicals, and PPE.
• Inspect cleaned areas and equipment to ensure sanitation standards are met.
• Identify and report sanitation, equipment, or food-safety concerns.
• Maintain accurate sanitation records and checklists.
• Follow OSHA, food-safety, GMP, HACCP, and company sanitation requirements as applicable..
• Maintain a clean and organized sanitation area.
• Work closely with production and quality personnel.
• Perform additional sanitation duties as directed by the Sanitation Process Supervisor.

Sanitation role will start off on 1st shift but will transition to 2nd shift and eligible for an extra shift…