Restaurant General Manager

Hotel Name: M Social Sunnyvale

Location:

Onsite – Sunnyvale, CA
Salary Range: $90,000.00 - $95,000.00

At M Social Sunnyvale, we don’t just welcome guests—we create moments, spark connections, and bring energy to every interaction. Designed for the young at heart, M Social delivers a bold and vibrant hospitality experience.

As the first ground-up M Social in the U.S., this innovative property features 263 rooms, a dynamic courtyard, and the signature Beast & Butterflies social hub. Located in Silicon Valley, the hotel blends technology, design, and social connectivity to create a unique guest experience.

As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.”

At Millennium, we are guided by our core values:

• Passion for Hospitality – Delivering meaningful and memorable guest experiences
• Entrepreneurial – Taking ownership and acting with agility
• Innovation & Progressive – Continuously improving how we operate and serve
• Solutions & Results Oriented – Staying adaptable and focused on results

These values shape how we work, how we lead, and how we create exceptional experiences for our guests and our teams.

As our Restaurant General Manager, you will lead the daily operations of Beast & Butterflies, creating an energetic, guest-focused dining experience that reflects the M Social lifestyle brand. You will oversee restaurant, bar, lounge, and outlet operations while driving financial performance, developing exceptional teams, and delivering memorable guest experiences.

This role is ideal for a dynamic hospitality leader who combines operational excellence with a passion for people, food, beverage, and creating social experiences.

You will establish the culture, service standards, and operational excellence of Beast & Butterflies. Through visible leadership, coaching, innovation, and accountability, you will create an environment where team members thrive, guests become loyal advocates, and financial goals are consistently achieved.

• Lead all front-of-house restaurant and bar operations
• Recruit, coach, develop, and inspire supervisors and hourly team members
• Foster a culture of accountability, collaboration, and exceptional hospitality
• Lead daily pre-shift meetings and operational briefings
• Build a highly engaged team focused on service excellence

• Oversee all daily restaurant, bar, lounge, and outlet operations
• Maintain exceptional food quality, beverage standards, cleanliness, and service execution
• Ensure consistent execution of brand standards and guest experiences
• Monitor reservations, seating, guest flow, and service recovery
• Partner closely with the Executive Chef to deliver seamless operations

• Create memorable guest experiences rooted in genuine hospitality
• Build relationships with regular guests and local clientele
• Resolve guest concerns quickly and professionally
• Lead by example with a visible presence on the restaurant floor
• Drive guest satisfaction and online reputation scores

• Partner closely with Culinary, Banquets, Catering & Conference Services, Front Office, Marketing, and hotel leadership
• Support hotel activations, special events, and community programming
• Foster open communication and teamwork across departments

• Recruit, onboard, coach, and develop restaurant leaders and team members
• Conduct performance reviews and ongoing coaching
• Build…