Steward, Hospitality ​/ Hotel ​/ Catering, Dishwasher ​/ Kitchen Assistant

Hotel Name: M Social Sunnyvale

Location:

Onsite – Sunnyvale, CA
Salary Range: $24.00 Hourly

At M Social Sunnyvale, we don’t just welcome guests—we create moments, spark connections, and bring energy to every interaction. Designed for the young at heart, M Social delivers a bold and vibrant hospitality experience.

As the first ground-up M Social in the U.S., this innovative property features 263 rooms, a dynamic courtyard, and the signature Beast & Butterflies social hub. Located in Silicon Valley, the hotel blends technology, design, and social connectivity to create a unique guest experience.

As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.”

• Passion for Hospitality – Delivering meaningful and memorable guest experiences
• Entrepreneurial – Taking ownership and acting with agility
• Innovation & Progressive – Continuously improving how we operate and serve
• Solutions & Results Oriented – Staying adaptable and focused on results

These values shape how we work, how we lead, and how we create exceptional experiences for our guests and our teams.

As our Steward, you will be responsible for maintaining the cleanliness, sanitation, and organization of all kitchen and food service areas while supporting the Culinary and Food & Beverage teams. You will ensure all dishes, cookware, utensils, equipment, and work spaces are cleaned and maintained to the highest standards, helping create a safe and efficient environment that supports exceptional dining experiences.

This role is ideal for someone who is dependable, detail-oriented, enjoys working behind the scenes, and takes pride in maintaining a clean and organized workplace.

You will play an essential role in the success of the hotel’s culinary operation by ensuring the kitchen is always clean, organized, and fully equipped for service. Your dedication to sanitation, teamwork, and efficiency directly supports food quality, operational excellence, and guest satisfaction.

• Wash, sanitize, and store dishes, glassware, silverware, pots, pans, kitchen utensils, and service equipment
• Operate commercial dishwashing equipment safely and efficiently
• Maintain an adequate supply of clean kitchen equipment for restaurant, banquet, and catering operations
• Keep dishwashing and stewarding areas clean, organized, and stocked throughout each shift
• Empty trash and recycling containers and maintain waste disposal areas

• Clean and sanitize kitchen floors, walls, worktables, food preparation areas, storage rooms, walk-in coolers, and loading dock areas
• Perform deep-cleaning assignments according to departmental schedules
• Clean kitchen exhaust hoods, shelving, equipment, and other assigned areas
• Maintain a clean and safe work environment for all employees

• Assist culinary staff by transporting food, supplies, and equipment as needed
• Support banquet and catering events with setup, breakdown, and equipment organization
• Receive and organize deliveries following proper storage and rotation procedures
• Restock cleaning supplies and notify supervisors when inventory is low

• Follow all HACCP, food safety, sanitation, OSHA, and local health department regulations
• Properly handle cleaning chemicals and use required personal protective equipment (PPE)
• Report maintenance concerns,…