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Restaurant Supervisor

Job in Sunnyvale, Santa Clara County, California, 94087, USA
Listing for: Millennium Hotels and Resorts
Full Time position
Listed on 2026-09-14
Job specializations:
  • Hospitality / Hotel / Catering
  • Restaurant/Food Service
    Restaurant Manager
Salary/Wage Range or Industry Benchmark: 30 - 34 USD Hourly USD 30.00 34.00 HOUR
Job Description & How to Apply Below

Join the Team at M Social Sunnyvale

Hotel Name: M Social Sunnyvale

Location: Onsite
- Sunnyvale, CA

Salary Range: $30.00 - $34.00 Hourly

At M Social Sunnyvale
, we don't just welcome guests—we create moments, spark connections, and bring energy to every interaction. Designed for the young at heart, M Social delivers a bold and vibrant hospitality experience.

About M Social Sunnyvale

As the first ground-up M Social in the U.S., this innovative property features 263 rooms, a dynamic courtyard, and the signature Beast & Butterflies social hub. Located in Silicon Valley, the hotel blends technology, design, and social connectivity to create a unique guest experience.

As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.

At Millennium, we are guided by our core values:

  • Passion for Hospitality
    - Delivering meaningful and memorable guest experiences
  • Entrepreneurial
    - Taking ownership and acting with agility
  • Innovation & Progressive
    - Continuously improving how we operate and serve
  • Solutions & Results Oriented
    - Staying adaptable and focused on results

These values shape how we work, how we lead, and how we create exceptional experiences for our guests and our teams.

About the Role

As our Restaurant Supervisor
, you will help lead the day-to-day operations of the hotel's restaurant, ensuring an energetic, welcoming, and memorable dining experience for every guest. You will supervise the Food & Beverage team, support service execution, maintain quality standards, and help drive restaurant revenue and guest satisfaction.

At M Social, dining is more than a meal—it is part of the social experience. You will help create an environment where guests feel comfortable connecting, celebrating, and enjoying themselves while ensuring the team delivers thoughtful and attentive service.

This role is ideal for a hospitality professional who leads by example, enjoys connecting with people, and thrives in a fast-paced, social environment.

Your Impact
- Creating a Social Dining Experience

You will help set the tone for every dining experience at M Social Sunnyvale. Through hands‑on leadership, thoughtful service, and strong operational execution, you will help ensure our restaurant feels vibrant, welcoming, and uniquely M Social.

What You'll Be Doing Restaurant Operations
  • Supervise daily restaurant operations to ensure smooth, efficient, and high-quality service
  • Support the Restaurant Manager and Food & Beverage leadership with daily operational needs
  • Coordinate opening, operating, and closing procedures
  • Monitor table assignments, reservations, seating flow, and guest wait times
  • Ensure dining areas, service stations, and restaurant spaces are clean, organized, and guest‑ready
  • Monitor food and beverage service to ensure quality, presentation, and consistency
  • Ensure all service procedures and standards are consistently followed
  • Assist with managing restaurant flow during high‑volume periods
  • Monitor inventory and communicate supply needs to management
Guest Experience
  • Welcome guests warmly and create a memorable first impression
  • Engage with guests and create an environment that encourages connection and social interaction
  • Monitor guest satisfaction throughout the dining experience
  • Handle guest concerns and complaints professionally and efficiently
  • Provide service recovery when appropriate and follow up to ensure guest satisfaction
  • Anticipate guest needs and look for opportunities to personalize the experience
  • Promote restaurant offerings, specialty items, events, and hotel amenities
  • Enc…
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