Quality Lead

Key Accountabilities

• Serve as subject‑matter expert for various laboratory tasks.
• Lead training sessions for personnel to complete tasks related to the Quality Team and Lab Functions.
• Manage laboratory waste with third‑party vendors.
• Oversee laboratory inventory management.
• Schedule and manage testing activities: TMYM & OVI testing, stability testing, calibration and preventive maintenance of equipment.
• Maintain laboratory cleaning schedules.
• Execute ICHQ3D testing and LIMs.
• Act as subject‑matter expert for the production batch release process.
• Update and maintain SOPs.
• Assist with internal GMP audits.
• Assist with work order, CCP, OPRP PCQI review and sign‑off.
• Assist with QA‑related training for the facility.
• Back‑up and assist with laboratory tasks.
• Provide administrative support in reviewing and monitoring QSHE plans, objectives, and targets.
• Support the monitoring of QSHE culture.
• Assist in compliance reviews, risk assessments, and safety assessments related to health, safety and environmental management.
• Maintain proactive relations with managers, employees, customers and regulatory agencies.
• Perform additional work‑related tasks as required.
• Provide quality support: reporting, data collection, objective monitoring, and facilitation of information sharing across sites.
• Administer management system documents.
• Assist with audits, inspections, customer complaint investigations and related activities.
• Produce and manage product information, SDS, etc.
• Ensure compliance with QSHE policies and awareness of relevant legal or emergency requirements.

• Excellent command of both local language and English (written and oral) required.
• Good command of an additional language is beneficial.
• High level of integrity, teamwork, and interpersonal skills.
• Strong organizational and communication abilities.
• Computer literate, including Microsoft Office.
• Ability to write clear and concise documentation.
• Good analytical skills.

• High school, vocational or associate’s degree in occupational health & safety or related field.
• Lab experience in a food or pharmaceutical environment preferred; lab experience with strong GLP requirements acceptable, with equivalent education, experience or training.