F&B Manager

Special capital Region of Jakarta, Java, Indonesia – Full Time

Start Date:

Immediate

Expiry Date: 22 Apr, 26

Posted On: 22 Jan, 26

Experience:

2 year(s) or above

Remote Job:
Yes

Telecommute:
Yes

Sponsor Visa:
No

Skills:

Budget Management, Team Leadership, Interpersonal Skills, Problem Solving, Communication Skills, Time Management, Organizational Skills, Attention to Detail, Guest Expectation Understanding, Event Management, Service Innovation, Mentoring, Dynamic Environment Adaptability, Restaurant Management, Banquet Management

Hospitality

Description

Swissôtel Living Jakarta Mega Kuningan is a part of Mega Kuningan, a business district with various integrated mixed use developments located in South Jakarta, Indonesia. The 240 keys hotel is the newest Accor portfolio that offers a mix of studio, one and two bedroom serviced apartments designed as a compact fusion of Japanese character with Swiss simplicity which brings a warm and personal experience throughout the hotel that promotes vitality for the body, mind and soul.

Assists in implementing the brand and hotel strategy, in order to meet targets for quality of service, attitude and profitability for the Food & Beverage departments.

Has managerial responsibility for all the positions in his or her remit; ensures the team's talents are developed.

Is responsible for providing innovation and renewal in the hotel's service offer, with particular focus on meetings and events.

• Minimum of 3 years of experience in a restaurant and banquet management role.
• Proven track record of leading and mentoring high-performing teams.
• Demonstrated ability to manage budgets and costs including payroll and expenses.
• Strong interpersonal and problem-solving abilities, with excellent English written and verbal communication skills.
• Excellent time management and organizational skills.
• Ability to thrive in a fast-paced, dynamic environment while maintaining attention to detail.
• Understand guest expectation for a five star property.
• Ability to animate our main outlet Embers Open Fire Grill Restaurant as an independent restaurant focusing on outside clientele.

The F&B Manager assists in implementing the brand and hotel strategy to meet service quality and profitability targets. They are responsible for managing the team and ensuring innovation in the hotel's service offerings, particularly for meetings and events.

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