Shangri-La Hotel, Surabaya
At Shangri-La Group, joy is more than a feeling – it is a way of life. Since 1971, our people have brought the care and human touch of Asian hospitality across the globe, creating heartfelt connections and unforgettable experiences.
Shangri-La Hotel, SurabayaAt Shangri-La Group, joy is more than a feeling – it is a way of life. Since 1971, our people have brought the care and human touch of Asian hospitality across the globe, creating heartfelt connections and unforgettable experiences.
We believe joy is personal yet universal, found in every smile, every moment shared, and every experience elevated through our Asian art of hosting. Guided by our values and culture, we invite you to discover your purpose, grow with us, and find your Shangri-La in Shangri-La.
A refined oasis of quietude right in the heart of the city, Shangri-La Surabaya, features 365 tastefully decorated guest rooms and suites in warm tones, showcasing modern elegance and Javanese- styled luxury with intricately carved local wooden frames adorning the walls. Many of the rooms enjoy spectacular views of the city. Be it for business or leisure, Shangri-La Hotel, Surabaya is the ideal home.
Weare looking for Excutive Chinese Chef As Executive Chinese Chef, We Rely On You To
- Lead the Chinese & Banquet Culinary operation team
- Ensure delivery of the highest standard of food quality and manage food cost in consist ant manner
- Be responsible for the menu planning and development, theme events and regular reviews of existing menu cycle
- Train / coach and provide leadership to Shang Palace & Banquet Culinary team
- Maximise profitability of the outlet
- Control both in food cost and quality
- Preserved high standard of Food Safety Compliance as per company standard
- Lead the team to new height, strive for michelin star recognition
- Has a passion for Food & Beverage
- Has experience working in similar Luxury Chain Hotel
- Proficient in English and Mandarin both in written and spoken
- Able to communicate in Bahasa Indonesia
- Committed to serving food of the highest quality
- Innovative and setting new benchmark
- Enjoys interacting with people
- Enjoys being creative with an eye for detail
- Enjoys planning, organising and problem solving
- Displays curiosity and takes time to learn and understand new culinary trends
- Must be a friendly, helpful and trustworthy leader
- Enjoys being challenged
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