Shangri-La Hotel, Surabaya
At Shangri-La Group, joy is more than a feeling – it is a way of life. Since 1971, our people have brought the care and human touch of Asian hospitality across the globe, creating heartfelt connections and unforgettable experiences.
We believe joy is personal yet universal, found in every smile, every moment shared, and every experience elevated through our Asian art of hosting. Guided by our values and culture, we invite you to discover your purpose, grow with us, and find your Shangri-La in Shangri-La.
A refined oasis of quietude right in the heart of the city, Shangri-La Surabaya, features 365 tastefully decorated guest rooms and suites in warm tones, showcasing modern elegance and Javanese- styled luxury with intricately carved local wooden frames adorning the walls. Many of the rooms enjoy spectacular views of the city. Be it for business or leisure, Shangri-La Hotel, Surabaya is the ideal home.
Weare looking for Executive Chef As An Executive Chef, We Rely On You To
- Be in charge of leading the culinary departments to ensure optimal operations, driving quality standards, whilst ensuring a high level of staff engagement;
- Create and develop creative menus and recipes;
- Build collaborative relations with suppliers to ensure the best price and quality is achieved when purchasing food;
- Maintain the highest food quality and sanitation standards;
- Ensure the ultimate guest experience in the hotel；
- Drive high standards of food preparation in order to increase profitability of the hotel;
- Enforce the implementation of food safety programs throughout the entire division.
- At least 2 yrs in current position in 5 star international luxury hotel chains;
- High proficiency in English both in written and spoken;
- Strong leadership and good interpersonal skills;
- Strategy thinking, logical approach and conceptual;
- Has a passion for Food & Beverage;
- Enjoys being creative always thinks outside the box;
- Has good organizational & people skills;
- Leads by example;
- Enjoys interacting with people ；
- Detail-minded, creative and has the ability to drive and lead change；
- Always aware of latest market trends and industry update；
- Enjoys being challenged;
- Must be a friendly, helpful and trustworthy leader;
- Displays curiosity and takes time to learn and understand new culinary trends.
Important:
This position is under local compensation package.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).