Food & Beverage Director
Our client is searching for an innovative and experienced Food and Beverage Director to lead their culinary and service operations at their premier establishment in Surabaya
. This role is pivotal in shaping the dining experience, from menu creation and quality control to staff management and financial performance. You will be responsible for driving revenue, enhancing brand reputation, and ensuring exceptional customer satisfaction across all F&B outlets. If you have a passion for gastronomy and a proven ability to manage high-volume, upscale dining operations, this is the perfect career move.
- Direct and manage all aspects of the food and beverage department, including restaurants, bars, banqueting, and room service.
- Develop and execute innovative menus, specials, and beverage programs in collaboration with executive chefs.
- Implement and maintain high standards of food quality, presentation, and service.
- Manage inventory, procurement, and cost control to achieve profitability targets.
- Recruit, train, schedule, and supervise F&B staff, fostering a culture of excellence.
- Ensure compliance with all health, safety, and hygiene regulations.
- Extensive experience (7+ years) in food and beverage management, with at least 3 years in a Director-level role.
- Demonstrated success in managing multiple F&B outlets and driving revenue growth.
- Strong knowledge of culinary trends, wine, and spirits.
- Excellent leadership, interpersonal, and financial management skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- A degree in Hospitality Management or a related field is highly desirable.
- Attractive salary package with performance-based incentives.
- Comprehensive health, dental, and vision insurance.
- Professional development opportunities and career progression.
- Staff meals and discounts on F&B services.
- A challenging yet rewarding role in a prestigious Surabaya establishment.
Job Category:
Food and Beverage & Culinary
Location:
Jalan Embong Malang 25-31, Surabaya East 60261, Indonesia
Position Type:
Management
Job Number: (not specified)
Job Summary:
Functions as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand's target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
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