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Job Description & How to Apply Below
• Memimpin operasional harian restaurant
• Mengawasi service flow dan guest experience
• Mengelola tim floor dan briefing harian
• Memastikan SOP berjalan konsisten
• Monitoring kebersihan dan kesiapan area
• Koordinasi dengan kitchen, bar, dan tim operasional
• Membuat laporan operasional rutin
• Pengalaman 2 - 3 tahun di posisi Supervisor, Floor Manager, Club Manager, atau sejenisnya
• Berpengalaman di restoran, lounge, club, atau hospitality premium
• Leadership kuat dan terbiasa hands on
• Bersedia bekerja sesuai jam operasional
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