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Job Description & How to Apply Below
Join a leading establishment as a Banquet Manager in Surrey, BC, with a salary of $37.00 per hour. Oversee banquet services while ensuring compliance with health regulations.
This permanent, full-time position requires 3-5 years of experience in banquet management. You will plan and organize daily operations, implement service offerings, balance financial reports, and conduct employee evaluations. The role also emphasizes strict adherence to liquor laws and maintaining inventory for successful event execution.
Key Responsibilities:
• Plan and organize daily service operations
• Implement operational procedures for quality services
• Balance cash and prepare necessary financial reports
• Conduct performance evaluations for staff
• Enforce health and safety guidelines diligently
Requirements:
• Minimum 3 years experience in a related field
• Secondary (high) school diploma required
• Strong focus on organization and reliability
• Legal authorization to work in Canada
• Working knowledge of health and safety protocols
Elevate your career in banquet management, delivering top-notch services and operational success in Surrey.
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