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Job Description & How to Apply Below
Education & Experience Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience.
Tasks Monitor staff performance
Supervise staff
Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Co‑ordinate special events
Work Conditions Fast‑paced workplace
Work under pressure
Physically demanding
Physical Capabilities Attention to detail
Standing for extended periods
Employment Duration Permanent
Working Language English
Work Hours 35 hours per week
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