Banquet Captain at Montage

Elevate your hospitality career as a Banquet Captain at Montage, where your passion for outstanding guest service will shine. Lead exceptional banquet operations and create memorable experiences for guests every event.

In this hands-on role, you will direct pre and post-event banquet setups and enhance team communications. Bring your creativity and dedication to detail while ensuring that all guests leave with cherished moments. Collaborate with colleagues, improve processes, and rise in your career while working in a luxurious hotel environment.

Key Responsibilities:

• Communicate and manage banquet event setups

• Deliver incredible guest experiences with WOW moments

• Maintain high service standards and attention to detail

• Attend meetings to enhance operational processes

• Perform additional duties as business needs arise

Requirements:

• Minimum one year in food and beverage operations

• Ability to collaborate effectively in a team

• Flexible scheduling including weekends and holidays

• Intermediate computer skills

• Luxury hotel experience is a plus

Utilize your service skills and attention to detail as a Banquet Captain at Montage.
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