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Job Description & How to Apply Below
In this position, you will engage with faculty, staff, and students, ensuring cleanliness and safety in dining areas. Your responsibilities include maintaining high standards of equipment usage and sanitation compliance while supporting busy kitchen operations. Ideal candidates should be adaptable and committed to serving the campus community.
Key Responsibilities:
• Provide top-notch customer service to all guests
• Ensure cleanliness of facilities, tools, and utensils
• Maintain perpetual inventories of cleaning supplies
• Assist in the sanitation program according to standards
• Report to assigned locations punctually and efficiently
Requirements:
• High School education preferred
• 0-6 months experience in customer service
• Knowledge of general maintenance and cleaning practices
• Ability to effectively communicate in English
• Strong ability to lift 75 lbs as needed
Utilize your skills effectively while contributing to a positive environment at USC.
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