Surrey Catering Service Management Position

Join a reputable restaurant in Surrey, BC, as a Catering Service Manager, with a salary of $37.08 per hour for 35 hours per week. This full-time role ensures exceptional catering operations and client satisfaction.

In this permanent position, you will bring your 3-5 years of experience in catering management to oversee daily operations, staff performance, and budget analysis. You will strategize service offerings and adapt food preparation methods according to customer needs while ensuring health standards are met.

Key Responsibilities:

• Analyze and manage budget for profitability

• Evaluate daily operations for consistency

• Modify menu pricing as per budget framework

• Lead negotiations with suppliers and clients

• Oversee inventory and staff performance management

Requirements:

• College diploma or certification in related field

• Minimum of 3 years in catering service management

• Strong organizational and leadership skills

• Familiarity with health and safety compliance

• Ability to resolve customer complaints effectively

Drive operational success and customer engagement as a key Catering Service Manager.