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Hotel Kitchen Food & Beverage Catering Cook & Chef

Live-In Junior Sous Chef — Leadership & Training Path

Job in Surrey, BC, Canada
Listing for: Barons Pub Co
Apprenticeship/Internship position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A leading pub company in Canada is seeking a passionate Junior Sous Chef to ensure exceptional food quality and mentorship within the kitchen team. The role requires at least 2 years of experience in high-volume kitchens and the ability to manage and motivate a team effectively. Candidates will contribute to maintaining high standards and the innovative menu developed by the food team.

This position offers excellent professional development opportunities through the training academy and attractive employee benefits.
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