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Job Description & How to Apply Below
Overview
Languages:
English
Education:
Secondary (high) school graduation certificate
7 months to less than 1 year
On-siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
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