Job Description & How to Apply Below
- Education:
No degree, certificate or diploma - Experience:
1 to less than 7 months Tasks - Keep records of the quantities of food used
- Package take-out food
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Receive payments from customers
- Food preparation
- Tabulate total payment for goods or services required
- Greet customers
- Maintain clean and safe work environment
- Handle cash transactions
- Work Term:
Permanent - Work Language:
English - Hours:
30 to 40 hours per week
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