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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
1 to less than 7 months Work setting - Bakery Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Supervise baking personnel and kitchen staff
- Prepare special orders
- Frost and decorate cakes and baked goods
- Bake mixed dough and batters
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Oversee sales and merchandising of baked goods Cuisine specialties
- Vegetarian Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Work under pressure Personal suitability
- Team player Employment terms options
- Early morning
- Morning
- Night
- Day
- Weekend
- Work Term:
Permanent - Work Language:
English - Hours:
30 to 40 hours per week
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