Assistant manager, restaurant

Overview

Languages:

English.

Secondary (high) school graduation certificate.

2 years to less than 3 years.

On site; work must be completed at the physical location. Remote work is not an option.

Restaurant.

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
  
  Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers’ complaints or concerns
• Provide customer service
• Manage events

11‑15 people.

This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups. Support for newcomers and refugees:
Supports newcomers and/or refugees with foreign credential recognition. Support for Indigenous people:
Develops and maintains relationships with indigenous communities, indigenous‑owned businesses and organizations.