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Job Description & How to Apply Below
- Education:
No degree, certificate or diploma - Experience:
1 year to less than 2 years Work setting - Relocation costs covered by employer Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Manage kitchen operations Work conditions and physical capabilities
- Attention to detail
- Physically demanding
- Standing for extended periods Employment terms options
- Early morning
- Evening Employment terms options
- Morning
- Day
- Weekend
- Overtime available Health benefits
- Health care plan
- Work Term:
Permanent - Work Language:
English - Hours:
37.5 hours per week
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