Restaurant Kitchen Manager

Lower Mainland (Surrey, Langley, Coquitlam, Vancouver, Abbotsford) – Red Robin

🔥 Lead. Inspire. Serve Legendary Burgers. 🔥

Do you have a passion for great food, high standards, and leading a top-performing kitchen team? We’re looking for a Kitchen Manager (a.k.a. Burger Master) to take the reins of our Heart of House operations and keep the magic of our gourmet burgers alive!

If you’re a driven leader who thrives in a high-energy, fast-paced kitchen and knows how to build a strong team, control costs, and ensure legendary food quality, this is your opportunity to grow with us as we expand across Canada!

💰 Competitive Pay & Perks You’ll Love:

• $61,000 - $73,000 per year inclusive of Tip Pool Share
• Tip-Out Share (Average $6K-$8K annually)
• Base and Profit-Sharing & Management Bonus Plan—because your success should be rewarded!

At Red Robin, our Kitchen Managers aren’t just in charge of the back-of-house; they’re leaders, trainers, problem-solvers, and the keepers of our incredible food quality standards.

You’ll take ownership of everything that happens in the kitchen, including:
✅ Leading and mentoring a team of kitchen staff to keep operations smooth.
✅ Ensuring our burgers, BOTTOMLESS SIDES, and all menu items are cooked to perfection every time.
✅ Managing food production, inventory, ordering, and kitchen organization.
✅ Controlling food & labor costs to optimize restaurant profitability.
✅ Upholding the highest safety, sanitation, and cleanliness standards.
✅ Creating an energized, positive, and motivated kitchen culture.

🎉 Lead an engaging, high-energy kitchen where teamwork and bottomless fun thrive.
📅 Master scheduling and forecasting to keep the kitchen running at peak efficiency.
🔥 Be a hands-on leader who’s always in the action—mentoring, coaching, and problem-solving.

✅ Hold your team and yourself to the highest operational standards.
💰 Maintain accurate food costs and inventory controls to protect the bottom line.
🔒 Ensure your kitchen meets all health, safety, and compliance regulations.

📊 Track key performance metrics and identify ways to improve.
🎯 Use guest feedback, food quality reports, and team input to fine-tune operations.
🍔 Innovate and bring fresh ideas to enhance kitchen efficiency and guest satisfaction.

🍽️ Ensure every dish that leaves your kitchen is perfect and Instagram-worthy.
📢 Be a problem-solver—whether it’s helping a guest, coaching a team member, or improving service.
🔥 Support Front of House leadership to create a seamless guest experience.

🏆 Hire, train, and develop an all-star kitchen team.
👏 Recognize and reward top performers who go above and beyond.
🌟 Lead by example, setting the standard for professionalism and passion for food.

🍔 Maintain flawless food quality and presentation—because nobody does burgers like us!
🛠️ Stay on top of kitchen equipment maintenance and safety protocols.
📋 Ensure daily line checks and pass health inspections with flying colors.

✅ 1+ years of full-service restaurant experience as a Kitchen Manager or Assistant Kitchen Manager.
✅ A proven track record of leading a high-performing kitchen team.
✅ Strong food safety and sanitation knowledge (Foodsafe Level 1 preferred; Level 2 is a plus!).
✅ Flexibility to work a mix of days, nights, weekends, and holidays—because our guests love Red Robin every day of the week!
✅ A passion for quality food, great leadership, and an unstoppable work ethic.

🌟 A career that grows with you—we’re expanding, and YOU could be part of that journey!
📅 Flexible work schedules—because we know work-life balance matters.
🎓 8-week comprehensive training to set you up for success.
🔥 100% paid health, vision & dental benefits for you and your family.
🎯 Management incentive plan—earn more as we grow together.
🍔 Meal benefits & discounts—because our burgers are THAT good.

🚀 Want to be part of a brand that’s making moves? Let’s talk!

🛑 APPLY NOW and take the…