Restaurant manager

Job in Surrey, BC, Canada

Listing for: Sushi Topia

Full Time position
Listed on 2026-02-25

Job specializations:

Restaurant/Food Service
Restaurant Manager, Food & Beverage

Education:

Secondary (high) school graduation certificate
Experience:

2 years to less than 3 years
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Address customers' complaints or concerns
Provide customer service
5-10 people
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Are you authorized to work in Canada?
Are you available for shift or on-call work?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting?
Evening
Shift
Flexible hours
Morning
Night
To be determined
Day
Weekend
Work Term:

Permanent
Work Language:

English
Hours:

30 to 40 hours per week

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