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Job Description & How to Apply Below
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate
- or equivalent experience Work setting
- Restaurant
- Catering firm Tasks
- Co-ordinate special events
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations Cuisine specialties
- South Indian
- Vegetarian Transportation/travel information
- Public transportation is available Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods Personal suitability
- Flexibility
- Team player Screening questions
- Are you authorized to work in Canada?
- Are you currently a student? Experience
- 1 to less than 7 months Employment terms options
- Early morning Government programs
- Recognized employer Employment terms options
- Evening
- Morning
- Night
- Day
- Weekend Other benefits
- Free parking available
- Other benefits
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 40 hours per week
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