Culinary Team Leader: Kitchen Manager

Join us as a Kitchen Manager where your culinary skills meet leadership. Oversee food quality and staff training in a vibrant, on-site environment.

In this role, you will be responsible for leading a team of 5-10 kitchen staff. With 3 to 5 years of relevant experience, you will train staff, manage food orders, and ensure every dish meets quality standards. You'll also play a critical role in addressing customer feedback and maintaining inventory records.

Key Responsibilities:

• Handle inventory requisition for kitchen supplies

• Supervise and coordinate kitchen staff activities

• Train team members on sanitation and safety

• Maintain detailed records of food and repairs

• Create work schedules for kitchen staff

Requirements:

• Minimum of 3 years kitchen management experience

•

Required:

Food Safety Certificate

• Strong client service and communication skills

• Must work on-site, physically demanding

• Ability to pay close attention to detail

Lead culinary excellence and staff training as our new Kitchen Manager.
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