Restaurant Cook with Culinary Expertise

Step into a Cook role at a restaurant that values your culinary expertise, specializing in African cuisine. This dynamic position necessitates work on-site, embracing the restaurant's fast-paced environment.

The ideal candidate holds a secondary school diploma and has 2-3 years of cooking experience. Your responsibilities will include preparing dishes, planning menus, training staff, and maintaining kitchen cleanliness while adhering to dietary guidelines for customer safety.

Key Responsibilities:

• Estimate food requirements and plan menus

• Cook complete meals or individual dishes

• Supervise and train kitchen staff effectively

• Inspect food service areas for safety compliance

• Manage kitchen operations and maintain inventory

Requirements:

• Cook Trade Certification is a must

• Experience of 2-3 years in restaurant kitchens

• Physically capable of lifting 45-60 kg

• Attention to detail in food safety measures

• Strong judgment and organizational skills

Bring your culinary knowledge and passion for cooking to our dedicated kitchen team.
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