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Job Description & How to Apply Below
Mysa Nordic Spa Responsibilities
- Clean dishes, glassware, flatware, pots or pans and utensils.
- Restock cleaned dishes and utensils.
- Ensure dishes are cleaned and stored in a timely fashion.
- Transfer supplies and equipment between storage and work areas.
- Maintain the cleanliness of the kitchen and dish area.
- Comply with sanitation regulations and safety standards.
- Follow all operations policies and procedures.
- Work alongside the restaurant team to establish a safe and fun atmosphere.
- Positive and outgoing personality.
- Love for building strong relations with team members.
- Flexibility:
Our back of house staff will work a variety of shifts, including days, evenings, and weekends. - Ability to work 4 days per week (8-10 hour shifts).
- Must possess a desire for personal and professional development.
- Ability to multitask and maintain high energy in a fast-paced environment.
- Desire to have fun at work; when you have fun our guest do too.
- Experience working in a kitchen is an asset.
- Availability to work a variety of shifts including days and evenings.
- Discounts from local shops, services, and MHG locations across Atlantic Canada.
- MHG Wellness & Fitness opportunities.
- Growth & Development opportunities.
Note: This is a full time, permanent role to begin in September 2026.
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