Job Description & How to Apply Below
Overview Languages
English
Education Secondary (high) school graduation certificate
Experience 7 months to less than 1 year
On site Work must be completed at the physical location. There is no option to work remotely.
Work setting Restaurant
Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Must have knowledge of the establishment's culinary genres
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