Chef de Partie

Job in Surrey, BC, Canada

Listing for: Civic Hotel

Full Time position
Listed on 2026-09-12

Job specializations:

Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen

Salary/Wage Range or Industry Benchmark: 42000 - 64000 CAD Yearly CAD 42000.00 64000.00 YEAR

Role Summary

The role of Chef de Partie reports directly to the Head Chef and Sous Chef. This role involves some degree of supervision of more junior chefs, including Commis Chef(s) and apprentices, prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.

Key Accountabilities

Ensure that meals are prepared in a timely manner in accordance with hotel kitchen recipes and assembly manuals and charts

Prepare and follow a daily prep sheet to indicate levels on hand and amounts required

Clean and organize the kitchen at all times. Follow all required checklists and cleaning schedules during and following his/her shift

Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service

Ensure hygiene by maintaining high levels of cleanliness, organization, and sanitation of the kitchen

Responsible for the hotel’s staff food menus and execution

Maintain a positive attitude that promotes teamwork within the restaurant

Performs other duties as assigned and directed by Head Chef and Sous Chef

Education & Experience

Red seal certificate is an asset
High school diploma
Level 1 Food safe
Minimum 5 years in a professional kitchen
Must be eligible to work in Canada

Required Knowledge,

Skills and Abilities

Passion for fresh ingredients and producing great food every day
Strong communication and interpersonal skills, both written and oral
Able to work a flexible schedule including opening, closing, weekends and holidays
Customer service skills – able to exceed guest expectations
Able to multi-task in a fast-paced environment
Work well within a kitchen team culture
Able to work with minimal supervision and have a strong initiative
Positive and team-oriented attitude
Able to lift 50 pounds
Able to work morning, evening and weekend shifts as business dictates
Knowledge of Fraser Health’s food safe procedures, temperatures, and policies
Able to lead and supervise a team