Cook

Secondary (high) school graduation certificate
Overview  Languages  English
Education   Secondary (high) school graduation certificate
Experience  1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities  Tasks   Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Additional information  Work conditions and physical capabilities   Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability   Organized
Team player
Employment groups  This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths   Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth