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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
Experience an asset Tasks - Cut, trim and prepare standard cuts of meat
- Cut poultry into parts
- Shape, lace and tie roasts, other meats, poultry and seafood Work conditions and physical capabilities
- Work under pressure
- Fast-paced environment
- Standing for extended periods
- Physically demanding Personal suitability
- Client focus
- Organized
- Work Term:
Permanent - Work Language:
English - Hours:
40 hours per week
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