Shift Leader - Lingfield

Shift Leader
- Lingfield

Employer: Hall & Woodhouse Ltd

Location: Lingfield, Surrey

Salary: 13.70 per hour plus tips, plus bonus

Closing date: 19 Sep 2026

Sector: Bar & Pub jobs, Assistant Pub Manager, Pub Manager, Restaurant, Catering & Hospitality jobs, Assistant Restaurant Manager

Job Type: Full Time

Hotel & Pub Management + 13.70 per hour + Tips + 60% off meals + Clear Career Progression

About Hall & Woodhouse
- Sunday Times Best Place to Work

Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Founded in 1777 we are a family owned company that blends the best traditional values with a progressive and inclusive approach to business.

Lakeside Setting
- Wonderful Wiremill

Part of the Hall & Woodhouse family of exceptional destination pubs with rooms, the Wiremill is a great fun place to work sitting beside a glorious lake nestled in the heart of the countryside. The converted 15th Century mill is the perfect setting to enjoy great food and drink and soak up fabulous hospitality for the day, or a well earned longer break.

With a large lakeside terrace, the pub is a bustling window on nature in summer and the traditional interior provides a cosy bolt-hole to relax and unwind bringing in guests all year around.

We're now looking to strengthen our leadership team with an enthusiastic Shift Leader with F&B experience - is that you?

• 13.70 per hour
• Share of tips on top of base pay
• Bonus scheme
• Generous lifestyle benefits with extra rewards for exceptional performance
• Clear career pathway to General Manager at H&W
• 60% off meals while on duty
• Consistent 5 day working week supporting work-life balance
• A fun, supportive and sustainable workplace
• A warm welcome from a team that helps you shine - at a Sunday Times Best Places to Work company

• A shift leader or assistant manager who is kind, calm and approachable
• Confident overseeing opening/closing, safety and security procedures
• Well presented, detail focused and professional
• Willing to support the GM in coaching and developing the team
• Logical, organized and able to manage multiple tasks
• Driven to deliver outstanding guest experiences
• Able to work days, evenings and weekends and reliably manage the commute
• A natural host who loves creating day making moments
• Looking for an employer that recognizes and rewards talent
• Experienced in hospitality, ideally with supervisory experience in a busy food led environment with rooms

pub management, bar, restaurant, assistant manager, supervisor, team leader, duty manager, DGM, deputy, F&B