Sous Chef: Fast-Paced Hotel Kitchen Innovator
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Hotel Kitchen -
Restaurant/Food Service
Hotel Kitchen
Lingfield Park Resort in Lingfield, England, is seeking a Sous Chef to lead kitchen operations in our 4-star Marriott hotel kitchens, delivering an innovative food offer for weddings, conferences and racing visitors. You will work closely with the Head Chef to maintain quality and efficiency across the team.
The role requires NVQ Level 3 and a Food Safety Certificate, plus a proven track record in fast-paced environments, excellent communication, and the ability to manage rosters and costs while
As a Sous Chef:
Fast-Paced Hotel Kitchen Innovator, you will play an important part at Lingfield Park Resort in Lingfield, England, United Kingdom.
Join Lingfield Park Resort and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Sous Chef:
Fast-Paced Hotel Kitchen Innovator role at Lingfield Park Resort, based in Lingfield, England, United Kingdom.
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