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Deputy General Manager

Job in Sutton Coldfield, West Midlands, B73, England, UK
Listing for: Baresca
Full Time position
Listed on 2026-06-05
Job specializations:
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Catering, Bar/Bartender
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Bar/Bartender
Salary/Wage Range or Industry Benchmark: 125000 - 150000 GBP Yearly GBP 125000.00 150000.00 YEAR
Job Description & How to Apply Below
Position: Deputy General Manager- New Opening

Baresca Tapas is an independent, family-run restaurant & bar group built on genuine hospitality, great tapas, and even better people.

We're excited to be bringing the spirit of Barcelona to Mere Green and are looking for a warm, engaging, and hands-on Deputy General Manager to support the launch and day-to-day running of our new Baresca.

This is a key leadership role within the business, ideal for a natural people person who thrives in a busy hospitality environment and leads with positivity, ownership, kindness, and teamwork. You will work closely with the General Manager to build a strong and happy team culture, deliver heartfelt hospitality, and help establish Baresca as a well-loved local restaurant & bar from day one.

Why

Join Us:
  • Brand-new opening with the chance to shape the restaurant and bar from the start
  • Independent, family-run business with involved, supportive directors
  • Values-led culture where people come first
  • Some of our perks: 25% off food at our restaurants, annual management awards, birthday card & gift, supplier trips, meals on duty, opportunity to progress, company pension, long service awards, Christmas Day & Boxing Day off
What are we about:
  • We are a family business and care deeply about positivity, ownership, kindness, and teamwork
    . Culture matters as much to us as performance.
The Role:
  • Support the general manager in the opening and day-to-day running of the restaurant & bar
  • Lead from the floor during service, ensuring a warm, efficient, and high-quality guest experience
  • Support the General Manager in recruiting, training, and developing a high-performing team
  • Maintain consistently high standards of service, presentation, cleanliness, and atmosphere
  • Take responsibility for smooth daily operations in the General Manager’s absence
  • Support opening and closing procedures and ensure all operational standards are met
  • Assist the General Manager in overseeing events, private bookings, and group reservations
About You:
  • Proven leadership experience in hospitality, ideally in a busy restaurant & bar environment
  • A natural host who connects easily with guests
  • Warm, confident, and calm under pressure
  • Leads by example with positivity and kindness
  • A hands‑on management style with genuine passion for giving heartfelt hospitality
Let’s break the package down:
  • Up to £2,000 achievable performance bonus
Next step:

Apply with your CV and a short note telling us why you'd be a great fit to help with our new opening
.

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