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Banqueting Sous Chef — Lead Event Menus
Job in
Sutton Coldfield, West Midlands, B73, England, UK
Listed on 2026-09-02
Listing for:
The Belfry
Full Time
position Listed on 2026-09-02
Job specializations:
-
Hospitality / Hotel / Catering
Catering
Job Description & How to Apply Below
The Belfry Hotel & Resort is seeking a Banqueting Sous Chef to lead and train a team, deliver our banqueting menus, and uphold high standards across events and functions. You will be an inspirational leader, a quick thinker, and a brilliant communicator, responsible for running a section and mentoring junior colleagues.
The role offers a competitive package with an on-target earning potential of £40,125.48 per year, including base salary £37,829.16 and gratuities £2,296.32.
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