Banqueting Chef de Partie — Lead Event Dining
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Catering -
Restaurant/Food Service
Catering
The Belfry Hotel & Resort in the Midlands is seeking a Chef de Partie in the Banqueting kitchen to prepare menus for conferences and events, based on hotel occupancy, with prep for the coming week and potential ownership in the absence of the kitchen management.
You will deliver dishes using local ingredients, manage allergens and hygiene to HACCP standards, and help drive a fast, accurate service while maintaining clean sections; a passion for seasonal produce and teamwork is essential.
Consider building your career as a Banqueting Chef de Partie — Lead Event Dining at The Belfry.
The advertised compensation is 31.000 - 34.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Banqueting Chef de Partie — Lead Event Dining role in the description above.
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