F&B Assistant Manager - Lead Guest Ops
Listed on 2026-10-14
-
Hospitality / Hotel / Catering
Food & Beverage -
Restaurant/Food Service
Restaurant Manager, Food & Beverage
Sam’s Bar & Kitchen at The Belfry Hotel & Resort seeks an experienced F&B Assistant Manager to lead a high-energy team, drive operational standards, and maximise revenue in a busy bar and restaurant setting.
Reporting to the Head of Department, you’ll plan, budget and forecast while coaching staff, ensuring guest expectations are met, stock is controlled, and profits are optimised. The role includes developing your team and delivering memorable guest experiences.
The following opportunity is for a F&B Assistant Manager
- Lead High-Volume Guest Ops with The Belfry.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the F&B Assistant Manager
- Lead High-Volume Guest Ops role in the description above.
We appreciate your interest in this position.
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