Pastry Chef de Partie

The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised asworld-class, and home to this year’s Betfred British Masters. Whether you'redrawn to our iconic golf courses, the serenity of the spa, the excitement ofguest services, or our behind-the-scenes operations, there's a place for you inour vibrant team.

The Belfryhas undergone a major expansion and renovation with an investment of over £80million, marking a new and exciting chapter in our history. The resort has been transformed with the addition of The Masters Suite, a stunning new event space,149 additional bedrooms, a state-of-the-art leisure club and a host of other enhancements that elevate the Belfry experience like never before.

We believein taking care of our team just as much as we do our guests. That's why we werenamed in the 2024 Caterer’s Top 30 Best Places to Work, as well as Springboard’s 2024 Best Employer. So, join us on our journey as we unveil a newand unparalleled resort.

The Pastry Kitchen is a small but perfectly formed kitchen that produces desserts,pastries, cakes and sweet treats for the whole resort. Working alongside agreat team of chefs, you will work together to deliver a variety of handcrafted desserts to all of our food and beverage outlets. If you want to learn pastry and sweets on a high volume level, this kitchen isthe best place for you.

Headed up by our amazingly talented head pastry chef,we will refine your knowledge and sculpt your skills to make you one of thebest patissiers in the business.

Theon-target earning potential for this role is £33,188.57 annual salary,compromising of a base salary of £31,441.37 plus a qualified estimate of £1,747.20gratuities per annum.

As a Chef de Partie within the Pastry kitchen your day will be focused on producing and serving high quality desserts and cakes for all F&B outlets and banquetingwithin the resort.

You willalso be responsible for:

• Cooking and deliveringbeautifully crafted food using the best ingredients sourced from localsuppliers
• Understanding the importance ofallergens and dietary safety within your kitchen
• All temperature logging for hotitems and refrigerators to ensure full compliance
• Running a section of the kitchenthroughout a busy service and providing support to your team mates toensure a fast and accurate delivery.
• Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant

The ideal candidate will have a minimum of 2 years’ of experience as a demi chef departie or higher.

In addition,you will be:

• Passionate about food and working with seasonal ingredients
• possess excellent communication and presentation skills
• Standards-driven, with afantastic eye for detail
• Experienced in taking ownership over your section and working towards guidelines of portion controlincluding weights and measurements and logging all wastage for more accurate GP %
• Able to develop strong relationships with your team, and colleagues
• Proficient in understanding ofCOSHH and HACCP on food storage.

• We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus.
• We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programmeempowers and inspires our teams to grow from Team Member through to Executiveroles.
• We aim to promote internally where possible, nurture ambition and ensureall our team looking to progress have development plans in place,…