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Shift leader, Restaurant​/Food Service

Job in Sutton, Worcester County, Massachusetts, 01590, USA
Listing for: Ontario Trillium Foundation
Full Time position
Listed on 2026-07-30
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 35000 - 45000 USD Yearly USD 35000.00 45000.00 YEAR
Job Description & How to Apply Below

Each Dunkin is independently owned. Our network has three companies that own independent stores within the Sutton, Whitinsville and Uxbridge areas.

Here at Dunkin’ we’ll teach you life skills from day one – whether Dunkin’ is your first job or you’re making it your career. You’ll be surrounded and inspired by best-in-class mentors who are finding their way towards their passion. Because we know life never stops – neither does our commitment to helping you learn and grow. Join us, because Dunkin’ runs on you and we’ll be running beside you every step of the way.

Looking to love where you work? Want to brighten people’s day by learning the secret to serving delicious coffee? Look no further and apply to be part of our Dunkin’ Team as a Shift Leader.

Join our fun, friendly, supportive, energizing workplace where our staff takes pride in each other's learning and job satisfaction.

While everyone knows America Runs on Dunkin’, not everyone knows Dunkin’ runs on our incredible team members who bring a smile to work, aren’t afraid of a challenge and are ready to go the extra mile to keep our customers happy and coming back.

Here at Dunkin', in addition to competitive weekly pay and tips, we help foster skills in creating great customer experiences, handling equipment, working with cutting-edge food & beverage products, working together as a team, and more.

Clear career growth opportunities:

Owners and managers that care about you and your success

Growth and promotion within Crew Member roles

ALL of our Managers started as a Crew Member

Paid time off

Medical, dental & vision Insurance with Company contribution (full-time employees)

Responsibilities
  • Provide excellent guest satisfaction, service speed, and product quality.
  • Show passion about results by setting compelling targets and delivering on commitments.
  • Meet safety and sanitation standards.
  • Anticipate and understand guests’ needs and exceed their expectations.
  • Works well in a team environment.
  • Must have own transportation.
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